The Fellas Terrace (7th Floor Rooftop Restaurant Store)
Western cuisine · ⭐ 4.7
No. 7 Yan'an East Road, Qianchen Building, 7th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Yan'an East Road, Qianchen Building, 7th Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: N1 Dish, Royale, Traditional Italian Grilled Eggplant.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: No. 7 Yan'an East Road, Qianchen Building, 7th Floor
- Popular dishes: N1 Dish, Royale, Traditional Italian Grilled Eggplant, Parma Ham Pizza with Sesame Leaves, Italian Raw Beef Slices
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Dishes
N1 DishN1 is a home-style dish made with fresh beef and vegetables, stir-fried to perfection for a savory and tender taste.- RoyaleA refined dish featuring grilled or pan-seared steak with creamy mushroom sauce and seasonal vegetables.
Traditional Italian Grilled EggplantA classic Italian dish featuring grilled eggplant slices seasoned with olive oil, garlic, and herbs, often served as a side or appetizer.
Parma Ham Pizza with Sesame LeavesA fusion dish blending Italian flavors, featuring a thin crust topped with tomato sauce, mozzarella cheese, and premium Parma ham, baked until golden, then garnished with fresh sesame leaves for added aroma and texture.
Italian Raw Beef SlicesItalian raw beef slices are thin cuts of fresh beef served uncooked, typically dressed with olive oil, lemon juice, black pepper, and Parmesan cheese.
Italian-Style Fried SquidItalian-style fried squid is a dish made with fresh squid, coated with special spices and flour, then deep-fried. The outer layer is crispy, and the inside is tender, with a rich spice flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Tiramisu CakeTiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
Fried Squid RingsFried squid rings are made by cutting fresh squid into rings, coating them in starch or batter, and frying until golden and crispy. A pinch of salt and pepper is typically added for flavor.
Smoked Salmon SaladA fresh salad featuring smoked salmon, mixed greens, avocado, tomato, and cucumber, dressed with lemon olive oil vinaigrette.
Beef TartareBeef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.- Royal No.1 OysterFresh oysters selected and grilled over charcoal with a special sauce, resulting in tender meat and rich aroma.
Bread BasketA bread basket features bread as the main ingredient, typically served in a basket with sliced or whole baked loaves, often accompanied by butter, jam, cheese, or other toppings. The bread is lightly toasted until crisp and arranged in the basket for serving.