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Zhang Lala Lanzhou Hand-Torn Beef Noodles (Kaixinli Branch)

小吃面食 · ⭐ 3.8

No. 105, 1st Floor, THE hood Kaixinli, Yuqing Road

Dishes

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  Four Assorted Pickles

  Four Assorted Small Dishes is a dish composed of four different pickled or cooked small dishes, commonly featuring ingredients such as cucumber, radish, bean sprouts, and seaweed. These are prepared through methods like pickling, blanching, or cold mixing, then combined with seasonings to create a flavorful dish.
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  Lala Beef Noodle Soup

  A Chinese noodle dish featuring slow-cooked beef brisket, onions, ginger, and spices served over noodles in a rich broth.
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  Signature Shredded Beef Noodles

  Signature shredded beef noodle soup, made with premium beef hand-shredded into thin strands and served with smooth noodles. The broth is simmered from a blend of spices and beef bones, rich and flavorful. After cooking the noodles, they are mixed with beef strips, vegetables, and a special seasoning, thoroughly blended to ensure every bite is full of savory meat and noodle aroma.
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  Fruit Glutinous Rice Balls in Sweet Wine Soup

  Fruit glutinous rice balls in sweet fermented rice wine is a traditional dessert made by cooking glutinous rice balls with fermented rice wine and fresh fruits like apples, bananas, and grapes. Add the fruit and wine after the balls float, then stir and serve.
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  Milk Egg Custard

  A simple dessert made by mixing milk and eggs, then steaming until smooth and tender.
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  Beef Shank Lanzhou Noodles

  A classic Northwest dish featuring slow-cooked beef shank in a rich broth, served with hand-pulled noodles and garnished with scallions and cilantro.
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  Freshly Baked BBQ Pork Sandwich

  Freshly baked braised pork belly sandwich: sliced braised pork belly stuffed into a crispy yet soft baked flatbread, offering rich flavors and juicy textures.
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  Tomato Beef Noodle Soup

  Tomato Beef Noodle Soup: Fresh tomatoes are simmered into a rich, flavorful broth, paired with tender beef and chewy noodles. First, tomatoes are sautéed until soft, then beef chunks are added and stewed until the meat becomes tender. Finally, noodles are cooked in the savory broth. The noodles absorb the sweet-tart flavor of tomatoes and the savory aroma of beef, creating a satisfying and complex taste.
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  Tomato Sashimi Beef Noodles

  Tomato-braised wagyu beef noodles made with fresh tomatoes and quick-cooked wagyu slices, served with handmade or machine-made noodles in a rich tomato broth.
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  Old-Style Northwest Meat Sauce Noodles

  A traditional Northwest Chinese dish featuring hand-crafted meat sauce (beef or pork) mixed with boiled noodles, seasoned with garlic, chili oil, and a secret blend of sauces for rich flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Steel Skewer Lamb Kebab

  Steel skewer lamb kebab is made by marinating lamb chunks on steel rods and grilling over charcoal, resulting in tender, flavorful meat with a smoky aroma.

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