Ling Hu Chong Offal Boiled Vegetable
Sichuan cuisine · ⭐ 3.5
80 meters north of the intersection of Xingye South Street and Weicheng South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters north of the intersection of Xingye South Street and Weicheng South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hot Pot Dry Dip, Hot Pot Noodles, Beef Heart.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 80 meters north of the intersection of Xingye South Street and Weicheng South Road
- Popular dishes: Hot Pot Dry Dip, Hot Pot Noodles, Beef Heart, Beef Offal Hot Pot, Beef Intestines
China trip · China travel
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Dishes
Hot Pot Dry DipA spicy seasoning blend used for dipping火锅 ingredients, made from chili powder, Sichuan pepper, sesame, peanuts, garlic, and herbs.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Beef HeartBeef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
Beef Offal Hot PotA spicy Sichuan-style dish featuring beef offal and vegetables simmered in a rich, aromatic broth.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.