A Shandong Handmade Dumpling House
小吃快餐 · ⭐ 3.6
Basement Level, Fubaolong, No. 69 Songjiazhuang Road / No. 73 Songzhuang Road Courtyard (150 meters on foot from Exit G Southwest of Songjiazhuang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Fubaolong, No. 69 Songjiazhuang Road / No. 73 Songzhuang Road Courtyard (150 meters on foot from Exit G Southwest of Songjiazhuang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Fennel and Egg, Leek and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Basement Level, Fubaolong, No. 69 Songjiazhuang Road / No. 73 Songzhuang Road Courtyard (150 meters on foot from Exit G Southwest of Songjiazhuang Metro Station)
- Popular dishes: Scallion Pork Dumplings, Fennel and Egg, Leek and Pork Dumplings
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Dishes
Scallion Pork DumplingsScallion pork is a Chinese dish featuring fresh pork and scallions. Lean pork is minced and mixed with chopped scallions, seasoned and blended into filling. It can be used in dumplings, buns, or stir-fried directly, also suitable for other pastries. The recipe emphasizes preserving the original flavor and texture.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.