Guo Ji Farm
农家菜 · ⭐ 3.8
No. 23, Huawei East Lane, Xilang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Huawei East Lane, Xilang. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Many Dishes, Stir-Fried Mix, Signature Plum Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 23, Huawei East Lane, Xilang
- Popular dishes: One Fish, Many Dishes, Stir-Fried Mix, Signature Plum Duck, Stir-fried Amaranth with Chili and Fermented Tofu, Salted Fish Bones
China trip · China travel
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Dishes
One Fish, Many DishesA dish featuring an entire fish prepared in multiple ways—such as frying, steaming, and stewing—to maximize flavor and minimize waste.
Stir-Fried MixA classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
Signature Plum DuckA signature dish featuring tender goose marinated in plum sauce and slow-cooked to perfection, offering a rich, tangy-sweet flavor.
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Steamed Mandarin FishA Cantonese dish featuring fresh mandarin fish steamed with ginger and scallions, resulting in tender, flavorful meat with a mild, savory taste.
Braised Pig Trotter with RadishA traditional Chinese dish featuring pork trotters and radish braised slowly until tender, resulting in rich, savory flavors.
Golden Eagle FishA dish made with fresh fish steamed with ginger, scallions, and garlic, resulting in tender meat and a mild, savory flavor.
Iron Plate Frog LegsA dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and green peppers, resulting in tender meat and rich aroma.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.