Zheng Liu Ji (Jiamao Ye Wulili Plus Store)
小吃快餐 · ⭐ 3.5
Shop B225, Basement Level 2, Kaisa Plaza, Wuyi Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B225, Basement Level 2, Kaisa Plaza, Wuyi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Lotus Root Slivers, Bamboo Shoot and Pumpkin Steamed, Braised Tofu with Preserved Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop B225, Basement Level 2, Kaisa Plaza, Wuyi Avenue
- Popular dishes: Crispy Lotus Root Slivers, Bamboo Shoot and Pumpkin Steamed, Braised Tofu with Preserved Sausage, Old Jar Sichuan Pickled Cabbage Steamed Chicken, Pickled Radish with Sausage
China trip · China travel
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Dishes
Crispy Lotus Root SliversA refreshing cold dish made from thinly sliced lotus root, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a crisp and tangy flavor.
Bamboo Shoot and Pumpkin SteamedA healthy Chinese dish made by steaming fresh lotus lily and pumpkin together until tender, offering a mild and nourishing flavor.
Braised Tofu with Preserved SausageA classic Chinese dish made by steaming tofu and preserved sausage together, resulting in a savory, aromatic flavor where the tofu absorbs the rich taste of the sausage.
Old Jar Sichuan Pickled Cabbage Steamed ChickenA dish of chicken steamed with traditional Sichuan pickled cabbage, offering a tangy and savory flavor.
Pickled Radish with SausageA Chinese home-style dish made by stir-frying pickled radish with sausage, resulting in a savory and slightly spicy flavor.
Garlic Stir-fried Shanghai GreensA classic Chinese home-style dish made with fresh Shanghai greens and garlic, stir-fried quickly to retain crispness and flavor.
Steamed Salted Duck MeatA traditional Chinese dish made by steaming cured duck meat, resulting in a savory and aromatic flavor.
Steamed Salted Duck LegA traditional Chinese dish made by steaming salted duck legs, resulting in tender, savory meat with a rich, smoky flavor.
Egg Dumpling with Meat over RiceA comforting dish of egg dumplings filled with seasoned meat, served over steamed rice for a satisfying meal.
Pea Grandmother's Vegetable DishA traditional Chinese dish made with fresh peas and fermented vegetables, stir-fried to bring out a savory and aromatic flavor.
Sour Cabbage with Pork CracklingsSuancai Youzha is a dish made primarily from pickled cabbage and pork cracklings. The fermented cabbage offers a tangy flavor, while the cracklings are crispy and aromatic. First, the cracklings are stir-fried until golden and crunchy, then mixed with chopped cabbage to absorb the rich aroma, creating a unique taste.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.