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Changxing Restaurant

Home-style Chinese cuisine · ⭐ 4.0

Southwest corner of the intersection of Landscape Avenue and Pan Mountain Road

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Braised Pig Shank with Vermicelli

  A hearty dish made by slow-cooking pork shank with vermicelli until tender, resulting in rich flavor and soft, flavorful noodles.
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  Scrambled Eggs with Green Onions

  Scrambled eggs with green onions is a home-style dish made from eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Braised Pork Bones

  Stewed pork knuckles is a dish made primarily with pork bones, typically blanched and simmered with ginger slices, scallions, and other seasonings in water or broth until tender. Carrots and potatoes may be added for enhanced flavor.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Special Stewed Fish Head

  A flavorful dish featuring a fresh fish head stewed with tofu and aromatics, resulting in tender meat and rich broth.
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  Stir-Fried Green Beans

  A simple and flavorful dish made by stir-frying fresh green beans with garlic and chili, resulting in a crisp and savory side dish.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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