Close

Xiaoshitou Restaurant (Yuanbo Pai Branch)

其他美食 · ⭐ 3.5

No. 5, Yuanbopai

Dishes

• 

  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
• 

  Stir-Fried Beef with Green Peppers Rice Bowl

  Stir-fried Yellow Beef Rice Bowl is made with fresh yellow beef as the main ingredient, paired with vegetables such as green peppers and onions, quickly stir-fried. The beef slices are marinated with seasonings, then stir-fried together with the vegetables and served over hot rice, offering a tender and smooth texture.
• 

  Master Kong Peach Yogurt

  Kangshifu Peach Jelly is a ready-to-eat dessert made primarily from water, white sugar, fructose syrup, food additives (such as thickening agents and stabilizers), edible flavoring, and peach juice. It is produced through processes including mixing, heating, filling, and sterilization. The finished product has a semi-transparent gel-like texture and a smooth, delicate taste.
• 

  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
• 

  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
• 

  Changyi Zun Probiotic Drink

  Changyi Zun Lactic Acid Bacteria Beverage is a fermented dairy product containing active lactic acid bacteria, primarily made from milk and lactic acid bacteria starter. It is produced through a fermentation process, with a slightly sour taste and rich in probiotics.
• 

  Probiotic Fermented Juice

  Probiotic fermented juice is a beverage made primarily from fresh fruits. After washing and juicing, probiotics are added to ferment the juice. No preservatives or artificial colors are added during production. The action of probiotics imparts a mild acidity to the juice and enriches it with active bacterial cultures.
• 

  Mango Juice Drink

  Mango juice is made primarily from fresh mangoes. After peeling and removing the pit, the fruit is cut into pieces and blended with water or ice cubes in a blender until it becomes a pulp. After filtering, it is ready to drink. Sugar or honey can be added as needed for flavor.
• 

  Spicy Stir-Fried Pork and Vermicelli

  Spicy stir-fried minced pork with rice vermicelli is a stir-fry dish primarily made with minced pork and rice vermicelli. After soaking the vermicelli until soft, it is mixed with stir-fried minced pork and seasoned with chili, scallions, ginger, garlic, and other spices, allowing the vermicelli to absorb the rich meat flavor and spiciness.

Reviews