Iron Plate Fried Rice, Pancake, and Noodles (Inside Campus Huacheng Road Store)
小吃快餐 · ⭐ 3.5
No. 391 Bingshui West Road, Liqizhuang Subdistrict, Southern Campus Living Area, Tianjin University of Technology, Building J-1
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 391 Bingshui West Road, Liqizhuang Subdistrict, Southern Campus Living Area, Tianjin University of Technology, Building J-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lettuce Globe, Thin Rice Noodles, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 391 Bingshui West Road, Liqizhuang Subdistrict, Southern Campus Living Area, Tianjin University of Technology, Building J-1
- Popular dishes: Lettuce Globe, Thin Rice Noodles, Enoki Mushroom, Fish Balls, Shrimp Balls, and Fish Tofu
China trip · China travel
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Dishes
Lettuce GlobeCabbage balls are a cold dish made primarily with lettuce. Fresh lettuce is washed, torn into small pieces or rolled into balls, and mixed with seasonings like garlic, sesame oil, and soy sauce.
Thin Rice NoodlesThin rice noodles are primarily made from mung bean or sweet potato starch, processed through soaking, steaming, pulling into strands, and sun-drying. Before eating, they need to be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups. They are commonly paired with vegetables, meats, or seafood, offering a smooth and elastic texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish Balls, Shrimp Balls, and Fish TofuA dish made with fish balls, shrimp balls, and fish tofu, typically prepared by boiling or braising for a fresh and tender taste.