Nanyang Bang Roast Duck Rice Noodles (Huozhi Road Store)
小吃快餐 · ⭐ 4.2
No. 15, Huoju Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Huoju Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One portion of roasted duck, Char siu, Lemon Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 15, Huoju Road
- Popular dishes: One portion of roasted duck, Char siu, Lemon Duck Rice, Roast Duck Dry Noodle, Roast Duck Rice
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Dishes
One portion of roasted duckMade from high-quality Peking duck, marinated and roasted in a hung oven, featuring a crispy golden skin and tender juicy meat. Served with sweet bean sauce, scallions, and thin pancakes for a distinctive flavor.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Lemon Duck RiceLemon duck rice features tender duck meat simmered with lemon juice and spices, served over steamed rice for a refreshing and flavorful dish.
Roast Duck Dry NoodleA Cantonese dish featuring roasted duck slices over cooked rice noodles, drizzled with a savory sauce for a rich and satisfying meal.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Steamed Duck NoodlesA Cantonese dish featuring tender duck meat poached and served over rice noodles, with a light broth and ginger-scallion sauce.
Water Spinach Duck Blood SoupA Chinese soup made with duck blood and water spinach, known for its fresh taste and smooth texture.- Bone PowderBone powder is a savory ingredient made by grinding dried bones after long simmering, used to enhance flavor in soups and stews.
Duck Offal NoodlesA Chinese dish made with duck offal and rice noodles, simmered in broth and seasoned with chili oil and herbs.