湖韵四季·私宴(高铁北站店)
特色菜 · ⭐ 4.6
Unit L107, 2nd Floor, Building 8, Yuanrong New Life Plaza, No. 111 Nantiancheng Road, High-Speed Rail New City (near the east entrance of Hetaoli)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit L107, 2nd Floor, Building 8, Yuanrong New Life Plaza, No. 111 Nantiancheng Road, High-Speed Rail New City (near the east entrance of Hetaoli). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongjiang Hakka Ginger Paste Baked Yellow Croaker, Yunnan Matsutake Three-Year Old Chicken Soup, Phoenix Swallows Buddha Jump Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.6
- Address: Unit L107, 2nd Floor, Building 8, Yuanrong New Life Plaza, No. 111 Nantiancheng Road, High-Speed Rail New City (near the east entrance of Hetaoli)
- Popular dishes: Dongjiang Hakka Ginger Paste Baked Yellow Croaker, Yunnan Matsutake Three-Year Old Chicken Soup, Phoenix Swallows Buddha Jump Over the Wall, New-style Scallion Stir-fried White-footed Shrimp, Foie Gras with Champagne and Red Wine in a Gourd
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongjiang Hakka Ginger Paste Baked Yellow CroakerDongjiang Hakka Ginger Paste Baked Yellow Croaker is a traditional Hakka dish. It primarily uses fresh yellow croaker paired with a generous amount of ginger paste made from fresh ginger. During preparation, the fish is cleaned, scored, and briefly marinated with salt and cooking wine. Fresh ginger paste is spread evenly inside and outside the fish. It is then placed in a clay pot or baking dish, drizzled with a little peanut oil, covered, and baked over medium heat until the fish is fully cooked. The finished dish is rich in ginger aroma, with tender and fresh fish meat, highlighting the natural flavors of the ingredients.
Yunnan Matsutake Three-Year Old Chicken SoupA rich and nourishing soup made with wild matsutake mushrooms from Yunnan and a three-year-old chicken, slowly simmered to perfection.
Phoenix Swallows Buddha Jump Over the WallA luxurious soup combining premium ingredients like chicken, abalone, sea cucumber, scallop, and fish maw, slow-cooked to perfection for rich, savory flavor.
New-style Scallion Stir-fried White-footed ShrimpFresh white-footed shrimp stir-fried quickly with scallions, delivering a savory and aromatic dish with tender shrimp and fragrant onion flavor.
Foie Gras with Champagne and Red Wine in a GourdA luxurious French dish featuring duck liver slow-cooked in champagne and red wine, served in a hollowed gourd for elegant presentation.
Huaiyang Mingyue Songrong Xiuqiu SoupA delicate soup featuring fresh porcini mushrooms and chicken meatballs, slowly simmered to create a clear, savory broth.
Lake Flavor Seafood Beef Fried RiceA flavorful fried rice dish featuring fresh seafood and tender beef, stir-fried with fragrant rice for a satisfying meal.
Steamed Huangdong Yellow Croaker with Hengdong Crisp ChiliFresh yellow croaker from Huangdong is steamed with crisp chili from Hengdong, blending spicy and savory flavors in a classic Hunan-style dish.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Malaysian Satay Lemongrass Smoked BeefMarinated beef smoked with satay sauce and lemongrass, a flavorful Southeast Asian specialty.- Malaysian Lime Satay Wagyu BeefGrilled wagyu beef marinated in lime, lemongrass, and satay sauce, served with a tangy citrus kick.