Ta Ta Shishi Sushi Bar
日料 · ⭐ 3.9
No. 2-2, Zone B, First City, Xiangjiang Road, Xuejiadao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-2, Zone B, First City, Xiangjiang Road, Xuejiadao Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potato Salad, King Crab Roll, Edo Thousand Threads Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 3.9
- Address: No. 2-2, Zone B, First City, Xiangjiang Road, Xuejiadao Subdistrict
- Popular dishes: Mashed Potato Salad, King Crab Roll, Edo Thousand Threads Roll, Ham and Meat Floss Roll, Grilled Salmon
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Dishes
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
King Crab RollA delicacy made with fresh king crab meat, wrapped in thin rice paper with vegetables like cucumber and avocado, offering a fresh and savory taste.
Edo Thousand Threads RollA Japanese dish made of egg, carrot, cucumber, and fish cake strips rolled with sushi rice, offering a fresh and layered texture.
Ham and Meat Floss RollA savory roll made by wrapping ham slices around meat floss, then steamed to perfection—deliciously tender and flavorful.
Grilled SalmonGrilled salmon is a dish primarily made with fresh salmon, marinated and then cooked over high heat. A mixture of olive oil, salt, black pepper, and lemon juice is typically applied to the fish surface to keep it tender and juicy during grilling, while forming a slightly charred aroma on the outside.
Mustard Octopus Sushi BoatTuna sushi rolls with fresh octopus, blanched and sliced, paired with pickled cucumber and rice, shaped like a ship. Topped with mustard sauce for a refreshing, layered taste.
Tuna Salad RollA Japanese-style roll made with fresh tuna and vegetables, wrapped in a thin sheet or leaf, and served with a creamy or light dressing.
Eel Hand RollEel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Golden Dragon RollA delicate dish made by rolling eggs, ham, and vegetables into a golden roll, steamed to perfection for a tender and flavorful experience.