Pengcheng Seafood Home-style Dishes (Fuying Road Branch)
鱼鲜 · ⭐ 3.5
No. 29, Foying Road, Xingfu Jiucun
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Foying Road, Xingfu Jiucun. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion and Beef Salad, Sea Cucumber Fried Rice, Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 29, Foying Road, Xingfu Jiucun
- Popular dishes: Onion and Beef Salad, Sea Cucumber Fried Rice, Fried Shrimp, Fried Pork Tenderloin, Fish-Flavored Shredded Pork
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Dishes
Onion and Beef SaladA cold dish made with sliced beef and raw onions, seasoned and mixed for a fresh, savory flavor.
Sea Cucumber Fried RiceSea cucumber fried rice is made with sea cucumber as the main ingredient, combined with rice, eggs, and green onions. Clean and cut the sea cucumber, stir-fry with beaten eggs, then add leftover rice and season to taste.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Pig EarA spicy Sichuan-style cold dish made with pig ears stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.