Hometown Feelings Farmhouse Cuisine (Huizhou Avenue Branch)
农家菜 · ⭐ 3.7
Northeast corner of the intersection of Ningguo South Road and Shuiyangjiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Ningguo South Road and Shuiyangjiang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish Hot Pot, Stir-fried Young Chicken, Stewed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.7
- Address: Northeast corner of the intersection of Ningguo South Road and Shuiyangjiang Road
- Popular dishes: Mixed Fish Hot Pot, Stir-fried Young Chicken, Stewed Noodles, Braised Beef Tail Bones
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mixed Fish Hot PotA hot pot featuring a variety of fresh fish, simmered with tofu and vegetables in a rich broth, known for its tender fish and savory flavor.
Stir-fried Young ChickenStir-fried young chicken is a Chinese home-style dish using young roosters as the main ingredient. The chicken is cut into pieces and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine to make the meat tender and flavorful.
Stewed NoodlesStewed noodles is a traditional noodle dish primarily made with noodles, vegetables, and meat. The preparation method involves placing the ingredients and seasonings together in a pot, adding an appropriate amount of water, then covering the pot and simmering slowly until the noodles are fully cooked and have absorbed the broth, resulting in a rich and flavorful dish.
Braised Beef Tail BonesA Chinese dish made by slow-cooking beef tail bones in a savory sauce of soy sauce, sugar, and wine until tender.