Close

Northeast Hongji Restaurant

Northeastern Chinese cuisine · ⭐ 3.5

50 meters northwest of the intersection of Zhongkang Road and Juying Road

Dishes

• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Stir-fried Earth Eggs

  Stir-fried free-range eggs is a home-style dish made by scrambling eggs in a hot pan with minimal oil until fully cooked, preserving their natural flavor and tender texture.
• 

  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
• 

  Braised Pork Elbow

  Braised pork knuckle is a dish made primarily from pork knuckles, simmered with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings after blanching. It has a glossy red color, tender meat, and rich flavor without being greasy.
• 

  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
• 

  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
• 

  Pan-Seared Pork Belly with Pickled Cabbage

  A dish of pork belly and pickled cabbage seared on a hot iron plate, offering a savory and slightly tangy flavor.
• 

  Sautéed Shrimp-stuffed Eggplant on Iron Plate

  A Chinese dish featuring shrimp-stuffed eggplant pan-seared on an iron plate, offering a savory and tender texture.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.

Reviews