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Qingshanju Courtyard Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 4.4

Plot E2-3, Jinhui Jiaozhou Steel Market

Dishes

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  First Factory Qingdao Beer Dish

  A dish made with fresh Qingdao beer, slow-cooked with pork belly, onion, and spices for a rich, aromatic flavor.
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  Roast Chicken Ribs

  Rooster ribs is a nutritious dish made primarily from rooster and pork ribs. First, the rooster is cut into pieces and the ribs into segments, then seasoned with appropriate spices and marinated. Next, the marinated rooster pieces and ribs are placed together in a pot with适量 water and slowly stewed until the meat becomes tender and the broth rich and flavorful.
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  Mixed Tofu Skin Salad

  A cold dish made primarily with tofu skin, sliced and blanched or used raw, mixed with scallions, cilantro, cucumber strips, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Stir-Fried Tofu Skin

  A classic Chinese dish made by stir-frying tofu skin with vegetables, offering a savory and satisfying flavor.
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  牛排牛尾一锅香

  牛排牛尾一锅香是一道以牛排和牛尾为主要食材的炖煮菜品。牛排切块，牛尾斩段后焯水去腥，与姜片、葱段、八角等香料一同放入锅中，加入适量清水或高汤，慢火炖煮至肉质软烂。可根据口味添加酱油、料酒、冰糖等调味料。
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Corn Cake Pan-Fried Dumplings

  Corn cake pan-fried dumplings are made with cornmeal dough filled with meat or vegetables, then pan-fried until golden and crispy on the bottom.
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  Turtle Fish

  Turtle Fish is a traditional Chinese dish featuring soft-shelled turtle (Chinese turtle) as the main ingredient. Key components include turtle, ginger, scallions, cooking wine, and salt. The turtle is cleaned, cut into pieces, and blanched in boiling water to remove any fishy taste. The pieces are then simmered with ginger and scallions in a pot, along with cooking wine and water, over low heat until the meat becomes tender and the broth rich. Salt is added to taste before serving. The dish emphasizes the natural, delicate flavor of the turtle.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Free-range Chicken

  Free-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.

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