Lingxian Shunde Private Kitchen (Zengcheng Branch)
特色菜 · ⭐ 4.0
Adjacent to Fenghuangcheng Yunding Sales Office, Gangfeng Avenue, Zenggang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Fenghuangcheng Yunding Sales Office, Gangfeng Avenue, Zenggang. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Abalone Sauce Tofu, Squid Cake, Charcoal-Grilled Pork Neck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.0
- Address: Adjacent to Fenghuangcheng Yunding Sales Office, Gangfeng Avenue, Zenggang
- Popular dishes: Health-Preserving Abalone Sauce Tofu, Squid Cake, Charcoal-Grilled Pork Neck Meat, Charcoal-Grilled Lamb Ribs, Salt-Baked Squab
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Dishes
Health-Preserving Abalone Sauce TofuA healthy dish featuring soft tofu gently simmered in a rich abalone sauce, offering a delicate and nourishing flavor.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically seasoned with cumin and chili powder for enhanced flavor.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Bayside Boston Lobster Stir-FryPrawn stir-fry with Boston lobster, garlic, chili, onion, and breadcrumbs, seasoned and fried until crispy.
Bì Fēng Táng Fried CrabA Hong Kong-style dish featuring fresh crab stir-fried with crispy garlic, chili, onion, and breadcrumbs for a savory, crunchy texture.
Golden Silk Honey Pepper BonePork ribs are marinated, coated with a sweet sauce made from hoisin and honey, then deep-fried until golden and crispy. The dish features a golden color, sweet and slightly spicy taste, with a crisp outer layer and tender, juicy meat inside.
Shunde Double-Yolk Milk Pudding (Individual Serving)A traditional Cantonese dessert made from egg whites and whole milk, gently steamed to a silky texture with rich dairy flavor.
Fish SashimiSashimi is a dish made primarily from fresh fish meat. During preparation, tender fish meat is selected and carefully sliced into thin pieces using precise knife skills, then arranged on a plate. It is served with an appropriate amount of sauce and seasonings, resulting in fish that is fresh and tender with a smooth texture.
Abalone Stewed Chicken PotA rich stew featuring fresh abalone and chicken, simmered slowly with aromatics for a savory, tender dish.
Fresh Flower Pepper Steamed Pearl BassFresh pearl bass steamed with flower pepper, featuring tender fish and aromatic spice flavor.
Black Pepper Baked Lobster ShrimpFresh lobster shrimp are baked with a black pepper sauce, resulting in tender, flavorful seafood with a bold peppery aroma.