Xu Chunjiao's Home-style Rice Dish (Binjiang Commercial Plaza Branch)
Home-style Chinese cuisine · ⭐ 4.3
No. 118, Taoyuan Street, Feiyun Riverside Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Taoyuan Street, Feiyun Riverside Commercial Plaza. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Golden Egg Cups, Shredded Potatoes, Cheesy Prosperous Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: No. 118, Taoyuan Street, Feiyun Riverside Commercial Plaza
- Popular dishes: Six Golden Egg Cups, Shredded Potatoes, Cheesy Prosperous Pork Shank, Stir-Fried Beef, Chun Jiao's Rice Dish
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Dishes
Six Golden Egg CupsA traditional Chinese dish featuring six golden egg cups made from steamed eggs, often served with shrimp and ham for a delicate, savory flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Cheesy Prosperous Pork ShankA dish featuring pork shank slow-cooked with multiple cheeses, resulting in tender meat and rich cheesy flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Chun Jiao's Rice DishA stir-fried dish with pork, peppers, and garlic, seasoned with soy sauce and a touch of sugar—perfect for rice.
Fried Pork Crumbs with Baby Bok ChoyOil渣 baby bok choy is a dish made primarily with baby bok choy and pork lard. Wash and cut the baby bok choy, and set aside the pork lard. Heat oil in a pan, stir-fry the pork lard until crispy, then add the baby bok choy and cook until tender. Season lightly to highlight the aroma of the lard and the natural sweetness of the greens.
Stir-Fried Beef with EggSautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet made with chili, garlic, and ginger for a bold, fiery flavor.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Stir-Fried Pork LiverA quick stir-fry dish made with fresh pork liver, seasoned and cooked over high heat for a tender and aromatic flavor.
Braised Pig's TrottersA Chinese dish made by braising pig trotters in a savory sauce until tender and flavorful.
Ganoderma Mushroom Stir-fried Pork TripeA dish featuring tender pork tripe and flavorful ganoderma mushrooms, stir-fried to perfection for a savory and satisfying meal.