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Man Yi · Drunk Northeast Iron Pot Stew · Grilling · Crayfish (Lingshi Road Branch)

Northeastern Chinese cuisine · ⭐ 4.6

1st Floor, Xinpuhui Commercial Plaza, No. 851, Lingshi Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Corn Cake

  Cornbread is a traditional food made primarily from corn. The main preparation method involves mixing cornmeal with water to form a batter, then frying it in hot oil. The bread turns golden yellow, with a crispy exterior and tender interior, and has a rich corn aroma.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Sour Cabbage and Pork Bone Pot

  Sour cabbage pork bone pot features pork bones as the main ingredient, combined with sour cabbage, ginger slices, and green onions, slow-cooked to blend flavors.
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  Drunk Northeastern Mixed Salad

  A refreshing cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, garlic, and chili oil.
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  Drunk Northeast Chicken with Mushrooms and Vermicelli

  This dish features Northeast chicken with mushrooms and vermicelli, marinated in yellow wine and soy sauce, then stewed until tender. The chicken is succulent, the mushrooms flavorful, and the vermicelli absorbs the rich broth.
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  Drunk Northeastern Pork Rib Pot

  A hearty pot dish featuring tender pork ribs, potatoes, and vermicelli, slow-cooked in a savory broth with yellow wine and spices.
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  Zui Northeast Stewed Goose in Iron Pot

  A traditional Northeast Chinese dish featuring tender goose stewed with potatoes and vermicelli in an iron pot, resulting in rich, savory flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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