Duck Rice Goose House
Hunan cuisine · ⭐ 3.4
No. 371, Beizheng North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 371, Beizheng North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mom's Duck, Braised Duck Wings, Braised Duck Leg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 371, Beizheng North Road
- Popular dishes: Mom's Duck, Braised Duck Wings, Braised Duck Leg, Braised Goose Wings, Flavor Duck
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Dishes
Mom's DuckA homestyle duck dish made with tender duck meat simmered in a secret sauce, reflecting the warmth and care of home cooking.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Flavor DuckA dish made with duck meat stewed in a rich blend of spices and seasonings, resulting in tender meat and deep flavor.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Clear Soup Goose Meat Hot PotA hot pot dish featuring tender goose meat simmered in a clear broth, seasoned with ginger and scallions for a light and refreshing flavor.
Green Pepper Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with green peppers, resulting in a savory and tender texture.
Green Pepper and Bitter Melon Stir-fryA refreshing Chinese home-style dish made by stir-frying green peppers and bitter melon, offering a crisp texture and mild bitterness.
Duck Noodle SoupA savory noodle soup featuring tender duck meat and rice noodles in a rich broth.