Hongyun Lobster (Tengtai Yayan Store)
小吃快餐 · ⭐ 3.5
No. 180 Caofang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180 Caofang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Shrimp with Thirteen Spices, Secret Sauce Aromatic Lobster, Golden Soup with Garlic Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 180 Caofang Road
- Popular dishes: Spicy Shrimp with Thirteen Spices, Secret Sauce Aromatic Lobster, Golden Soup with Garlic Paste, Spicy Medium Shrimp, Spicy Pig Trotter
China trip · China travel
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Dishes
Spicy Shrimp with Thirteen SpicesA dish of fresh river shrimp stir-fried with a blend of thirteen spices, resulting in a fragrant and spicy flavor.
Secret Sauce Aromatic LobsterFresh lobster stir-fried with a secret sauce, delivering rich aroma and spicy flavor.
Golden Soup with Garlic PasteA Chinese dish featuring fresh vegetables or meat in a golden broth, seasoned with generous garlic paste for a rich, savory flavor.
Spicy Medium ShrimpSpicy medium shrimp made with fresh prawns stir-fried in a bold blend of chili, Sichuan pepper, and aromatics for a fiery, savory flavor.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.