Qiao Mi Min Wei • Quanzhou Cuisine
特色菜 · ⭐ 4.7
五星街道大仓路黄泥坝88号楼
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 五星街道大仓路黄泥坝88号楼. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roll, 凉拌海草, Quanzhou Ginger Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.7
- Address: 五星街道大仓路黄泥坝88号楼
- Popular dishes: Five-Spice Roll, 凉拌海草, Quanzhou Ginger Duck, Quanzhou Satay Beef Hot Pot, Stir-fried Shark's Fin
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
凉拌海草凉拌海草是一道以海草为主要食材的冷盘菜品，将新鲜或泡发后的海草洗净切段，加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀即可。制作过程简单，保留了海草的爽脆口感。
Quanzhou Ginger DuckA Fujian specialty dish made with duck and aged ginger, simmered in soy sauce and rice wine for rich, savory flavor.
Quanzhou Satay Beef Hot PotA flavorful dish featuring tender beef slices simmered in a rich satay sauce with vegetables and broth, popular in Quanzhou cuisine.
Stir-fried Shark's FinA dish made by stir-frying shark's fin with vegetables and seasonings, known for its tender and gelatinous texture.
Fried Oyster Pancake with Fujian FlavorA savory dish made with fresh oysters, eggs, and starch, pan-fried to a crispy exterior and tender interior.- Special Handcrafted Meat BallsA specialty dish made with fresh pork and shrimp, hand-pounded into balls and steamed for a tender, flavorful texture.
Taro Paste Crispy DuckTaro Paste Crispy Duck is an innovative dish featuring fresh duck meat marinated with taro paste and various spices, then deep-fried until golden and crispy. The sweet aroma of the taro paste blends harmoniously with the savory duck meat, resulting in a crispy exterior and tender, juicy interior.
Fujian-style Black Chicken StewA traditional Fujian dish featuring black chicken simmered with mushrooms, goji berries, and ginger for a rich, nourishing broth.
Min Cuisine Satay Beef StewA savory stew featuring tender beef slices cooked in a rich satay sauce with onions and peppers, typical of Fujian cuisine.
Fujian-Style Fried Five-SpiceFujian-style fried five-spice is made with pork, tofu skin, mushrooms, and carrots, wrapped and deep-fried to achieve a crispy exterior and tender interior with rich aroma.
Fujian-style Fried Vinegar PorkA traditional Fujian snack made by marinating pork belly, coating it in batter, and deep-frying until crispy, served with a tangy sweet-and-sour vinegar sauce.
Fujian-style Radish CakeFujian-style radish cake is a traditional snack made from white radish, glutinous rice flour, and lard, steamed to perfection. It has a soft, smooth texture with a sweet and savory flavor.