Yi Pin Tang (Chengdu AVIC Mingyu Shangya Hotel)
Sichuan cuisine · ⭐ 4.6
No. 178, Xingmao Avenue, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 178, Xingmao Avenue, 3rd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Leshan Sichuan Pepper Cold Chicken, Braised Sea Cucumber with Scallion and Rice Cake, Kyoto Beef Patties.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 178, Xingmao Avenue, 3rd Floor
- Popular dishes: Leshan Sichuan Pepper Cold Chicken, Braised Sea Cucumber with Scallion and Rice Cake, Kyoto Beef Patties, Stewed Pumpkin with Fresh Eggplant, Jelly Jellyfish Head
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Dishes
Leshan Sichuan Pepper Cold ChickenA cold dish from Leshan, Sichuan, made with chicken or duck and vegetables marinated in a spicy Sichuan pepper sauce, known for its numbing and spicy flavor.
Braised Sea Cucumber with Scallion and Rice CakeA Chinese dish featuring sea cucumber, scallions, and rice cake, slow-cooked in a savory sauce until tender and flavorful.
Kyoto Beef PattiesKyoto beef patties are made with beef as the main ingredient, mixed with onions and garlic, then shaped into patties and pan-fried or grilled. The exterior is slightly charred while the inside remains juicy.
Stewed Pumpkin with Fresh EggplantA healthy dish made by steaming pumpkin and fresh eggplant, served with a light seasoning for a mild and nourishing flavor.
Jelly Jellyfish HeadA cold dish made with jellyfish head, cucumber, and cilantro, dressed in a savory sauce of soy sauce, vinegar, sugar, and garlic, offering a crisp and refreshing taste.
Handmade Gluten with Yellow CatfishA dish of handmade gluten and yellow catfish simmered in a spicy, savory broth, featuring tender fish and flavorful gluten that absorbs the rich sauce.
Signature Fish Head Rice SoupSignature fish head rice soup features fresh fish head stewed with rice, ginger slices, and green onions. The rice soaks in the flavorful broth, absorbing its rich taste.
Braised Beef BrisketA Chinese dish made by slow-cooking beef brisket with spices until tender and flavorful.
Hanyuan Pepper Pork RibsHanyuan pepper pork ribs are made with premium pork ribs and Sichuan's famous Hanyuan peppercorns, offering a rich, numbingly aromatic flavor.
Boiling Frog with Spicy SauceFrothing Frog is a dish primarily made with frog legs. Typically, the frogs are cleaned and cut into pieces, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. After adding doubanjiang (fermented broad bean paste) and broth, it is simmered to make the frog meat flavorful and tender.
Huaiyang Sauce Braised Pork BellyA classic Huaiyang dish featuring slow-cooked pork belly in a rich, savory sauce with balanced sweetness and umami.
Flame-Baked Lobster ShrimpFresh lobster shrimp are quickly baked with garlic, chili, and seasonings, then ignited with hot liquor for a dramatic flame effect and rich aroma.