Lanzhou Beef Noodles (Sunac Shangcheng Branch)
小吃面食 · ⭐ 3.5
Room 102, Building 101, Rongchuang Shangcheng Phase IV, 1877 Silicon Valley Street, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 101, Rongchuang Shangcheng Phase IV, 1877 Silicon Valley Street, High-tech Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Spiced Beef Salad, Beef and Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.5
- Address: Room 102, Building 101, Rongchuang Shangcheng Phase IV, 1877 Silicon Valley Street, High-tech Development Zone
- Popular dishes: Lanzhou Fried Rice, Spiced Beef Salad, Beef and Potato Rice Bowl, Pickled Turnip with Beef, Cumin Stir-Fried Meat Noodles
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Pickled Turnip with BeefA cold dish made with pickled turnip and sliced beef, seasoned with garlic and chili oil for a savory, refreshing taste.
Cumin Stir-Fried Meat NoodlesA flavorful dish of stir-fried meat with cumin and vegetables, served over hot noodles.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Vegetable Stir-Fried NoodlesA Chinese home-style dish made by stir-frying noodles with various vegetables like bell peppers, carrots, and onions. It's savory, healthy, and quick to prepare.
Spicy Pork NoodlesSpicy pork stir-fried with vegetables and served over noodles, a flavorful and satisfying dish.
Spicy Pork Noodles with RiceSpicy shredded pork over rice is made with pork tenderloin strips, stir-fried with green peppers and carrots, seasoned with spices, then served over steamed rice. Chili and Sichuan pepper enhance the flavor.