Fú Mǎn Mǎn Zigong Special Dry Staring Noodles (Shuangqiao Road Store)
小吃面食 · ⭐ 4.0
No. 1, Shuangqiao Road, Annex 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Shuangqiao Road, Annex 6. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Young Ginger Beef Frog Noodles, Dumplings, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 1, Shuangqiao Road, Annex 6
- Popular dishes: Young Ginger Beef Frog Noodles, Dumplings, Dan Dan Noodles, Special Eel Noodles, Pork Liver Noodles
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Dishes
Young Ginger Beef Frog NoodlesFresh frog meat and young ginger stir-fried with a secret sauce, tossed with noodles for a spicy and aromatic dish.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Special Eel NoodlesA dish featuring fresh eel simmered in a savory sauce and served over noodles, offering a rich and satisfying flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Crispy Rabbit Stomach NoodlesA spicy noodle dish featuring crispy rabbit stomach, stir-fried with vegetables and savory sauce.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Spicy Pepper Beef NoodlesFresh chili beef noodles feature fresh chilies and beef as main ingredients, with cooked noodles topped with sliced beef and chili pieces in a broth made from beef bones or chicken stock, seasoned with scallions, ginger, and garlic.
Fresh Chili Chicken Offal NoodlesFresh chili chicken offal noodles feature tender chicken offal stir-fried with fresh chilies and served over noodles, delivering a spicy and savory flavor.