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山外山·林语花园餐厅

江浙菜 · ⭐ 4.0

No. 6 Lingyin Road, Xihu Subdistrict (next to the Hangzhou Botanical Garden signboard)

Dishes

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  Dongpo Braised Pork

  Dongpo Braised Pork is a traditional Chinese dish made by slow-cooking pork belly with soy sauce, rice wine, and sugar until tender and flavorful.
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  Simmered Wild Pig with Dried Stone Mushrooms

  Simmered wild pig with dried stone mushrooms is a Chinese dish made with stone mushrooms and wild pig meat, cooked over low heat. The meat is tender and the broth is rich.
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  Mountain Beyond Mountain Imperial Fish Head King

  Mountain Beyond Mountain Imperial Fish Head King is a Chinese dish made with fresh fish head and cooked with various spices and seasonings. The fish head is tender, the broth is rich, and the flavor is delicious with a unique taste.
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  Pine Nut Mandarin Fish

  Songzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
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  Imperial Fish Head Royal

  A premium fish head dish made with fresh large fish head, slow-cooked with ham, mushrooms, and ginger to create a rich, creamy broth and tender fish meat.
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  Lin Yu Grilled Steak

  A premium steak marinated and grilled to perfection, served with a special sauce for a rich, savory flavor.
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  Lin Yu Abalone and Bird's Nest Braised Chicken

  A nourishing dish featuring abalone, bird's nest, and chicken braised slowly in rich broth.
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  Braised Lotus Chicken

  A traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves and clay, then slow-roasting it to achieve tender, fragrant meat with a unique herbal aroma.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Wild Chives Baked Cod

  Fresh cod fillet baked with wild chives in butter and cream, resulting in a tender and aromatic dish.
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  Fresh Shrimp Seafood Rice Soup

  A savory dish made with fresh shrimp and other seafood simmered in a rich broth, served over rice for a comforting and flavorful meal.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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