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Helicopter Luosifen (Changsha Wuyi Store)

小吃快餐 · ⭐ 4.2

Jiucaiyuan Road, Wenyi Road Subdistrict (290 meters on foot from Exit 6 of Yingbin Road Metro Station)

Dishes

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  One-Bite Sausage

  A dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
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  Juice-absorbing Tofu Puffs

  A Chinese dish made by simmering tofu puffs with minced meat, mushrooms, and greens until the tofu absorbs the rich broth.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Liuzhou Snail Rice Noodles

  Traditional Liuzhou snail rice noodles are based on a snail broth, featuring rice noodles, snails, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, daylilies, and chili oil. The broth is first simmered with snails, then mixed with noodles and toppings, finished with a special chili oil and seasonings.
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  Beef Ball Snail Noodle

  Beef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
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  Braised Pig Trotters with Tiger Skin

  Tiger skin pig trotters is a dish featuring pig trotters as the main ingredient. After blanching and frying until the skin wrinkles, it's stewed with seasonings and water until tender. Soy sauce, sugar, and cooking wine are typically used to create its tiger-striped appearance and rich flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
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  Braised Duck Feet with Crispy Skin

  Hǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
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  Fragrant Fried Egg

  A simple and delicious home-style dish made with eggs fried in hot oil until golden brown, resulting in a fragrant and tender texture. Seasoned lightly with salt, it can be enhanced with scallions or ham.
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  Fried Egg and Chicken Feet Luosifen

  A spicy and savory dish combining tender chicken feet, fried egg, and tangy Luosifen broth.
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  Golden Stringy Fried Egg

  Golden stringy fried eggs are a deep-fried dish made primarily with eggs. beaten eggs mixed with seasonings are fried in hot oil until golden and crispy on the outside while remaining runny inside, creating a stringy effect. The exterior is crunchy while the inside stays soft, offering a rich texture.

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