Old Dad Jiangsu Local Cuisine (Wuxi Huicollection Store)
江浙菜 · ⭐ 4.2
MixC Shopping Mall, Yunlin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at MixC Shopping Mall, Yunlin Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ninety-Eight Village Tofu, Fried Pork Crumbs Stir-fried with High Mountain Baby Bok Choy, Oil-Braised Money Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.2
- Address: MixC Shopping Mall, Yunlin Subdistrict
- Popular dishes: Ninety-Eight Village Tofu, Fried Pork Crumbs Stir-fried with High Mountain Baby Bok Choy, Oil-Braised Money Shrimp, Special Bridal Carriage Duck, Brewed Beer Roast Duck
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Dishes
Ninety-Eight Village TofuA traditional dish from Nianba Du Town in Jiangshan, Zhejiang, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a delicate and flavorful dish.
Fried Pork Crumbs Stir-fried with High Mountain Baby Bok ChoyA classic home-style dish featuring crispy pork cracklings and tender highland baby bok choy, stir-fried to perfection for a savory, satisfying meal.
Oil-Braised Money ShrimpA Chinese dish featuring fresh shrimp simmered in oil with aromatics and seasonings, resulting in a rich, savory flavor.
Special Bridal Carriage DuckA specialty duck dish made with slow-cooked duck and aromatic spices, served in the shape of a bridal carriage for festive occasions.
Brewed Beer Roast DuckA delicately seasoned duck roasted with beer for a rich, savory flavor and crispy skin.
Bamboo Forest Chicken Stir-FryA stir-fried chicken dish with bamboo shoots, peppers, and onions, known for its savory and slightly spicy flavor.
Scallion TaroA Chinese home-style dish made with taro and scallions, featuring tender taro mixed with sautéed green onions for a savory and fragrant flavor.
Quzhou Charcoal-Baked FlatbreadA traditional flatbread from Quzhou, made with flour, lard, and scallions, baked over charcoal for a crispy crust and soft interior.
Stewed Rooster in Iron PotStewed rooster in an iron pot is a dish made with chicken as the main ingredient, along with potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add it with seasonings to the pot, pour in water or broth, and simmer gently until the meat is tender and flavorful.
Hooked Fish SoupA delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.
Hooked Fish with Cucumber StewA dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.
Black Truffle Braised PorkBlack truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.