Feitian Seafood Barbecue
Barbecue · ⭐ 3.5
No. 21 Wansheng Avenue, Wandong Town, Wansheng Economic and Technological Development Zone, Bldg. 7, Units B1-2 and 1-3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Wansheng Avenue, Wandong Town, Wansheng Economic and Technological Development Zone, Bldg. 7, Units B1-2 and 1-3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Hand-Torn Dried Squid, Pickled Pepper Fish Maw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 21 Wansheng Avenue, Wandong Town, Wansheng Economic and Technological Development Zone, Bldg. 7, Units B1-2 and 1-3
- Popular dishes: Cold-mixed crucian carp, Hand-Torn Dried Squid, Pickled Pepper Fish Maw, Grilled Frog Legs, Carbon Pot Lamb Spine
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Hand-Torn Dried SquidA dish made by soaking dried squid and tearing it by hand, then stir-frying with garlic, ginger, chili, and other seasonings for a chewy, savory flavor.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
Carbon Pot Lamb SpineCarbon pot lamb spine is a dish featuring lamb spine as the main ingredient, typically cooked with辅料 like potatoes, vermicelli, and white radish over charcoal for a slow stew. Lamb spine refers to the spinal bones of sheep, rich in meat and collagen, resulting in a rich broth after long simmering.
Feitian LobsterFeitian lobster is a dish made with fresh lobster and special sauce and seasonings. The main ingredients include lobster, scallions, ginger, garlic, and chili. It is cooked by stir-frying or steaming, with a fresh and slightly spicy flavor.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Chili Salt Pork TrottersA Chinese dish made with pork trotters simmered in a spicy chili and salt seasoning, resulting in tender and flavorful meat.