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Luckin Coffee (Shidai Daguang Branch)

咖啡 · ⭐ 4.3

Shop 2664, First Floor, CBC Times Grand View, No. 101, Wanyue Street (next to Min Tai Commercial Bank)

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Large Mango Sago Dessert

  Mango sago dessert is a sweet dish made with mango, sago pearls, coconut milk, and pomelo flesh. Blend mango into puree, cook sago, rinse with cold water, mix with coconut milk and pomelo, add sugar to taste, then chill before serving.
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  Matcha Sakura Latte

  Matcha Sakura Latte is made with matcha powder, milk, and a touch of syrup. Mix matcha with hot water, then add warm milk and stir. Top with whipped cream or sugar glaze shaped like cherry blossoms. The drink has a light green color and smooth texture.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Cherry Blossom Latte

  Cherry Blossom Latte is a beverage made by blending coffee ground from premium beans with fresh milk, topped with salted cherry blossoms, creating a perfect harmony of delicate floral aroma and rich coffee fragrance.
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  Valden Blue Coconut Latte

  Valden Blue Coconut Latte is made with coconut milk and blueberry puree, mixed with espresso. A touch of syrup adds sweetness, and it can be topped with cream or coconut flakes. Blend blueberry puree with coconut milk, strain, mix with cold brew coffee, then pour into a cup.
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  Coconut Velvet Latte

  The Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
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  Jasmine Matcha

  Jasmine Matcha is an exquisite tea beverage made with premium matcha powder infused with the fresh aroma of jasmine flowers. The preparation is simple: mix matcha powder with warm water until smooth, then pour in boiling water to steep. Finally, garnish with a few jasmine blossoms. The tea and floral scents intertwine, creating a refreshing and delightful experience.
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  Steamed Green Yuzu Latte

  Steamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.
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  Meteorite Latte

  The Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.

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