汀·澐·阁中法融合料理(北京路店)
Western cuisine · ⭐ 4.6
Entire 2nd and 3rd Floors, Building 5, No. 1 Courtyard, Heping Village, Beijing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Entire 2nd and 3rd Floors, Building 5, No. 1 Courtyard, Heping Village, Beijing Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Roasted A3 Wagyu Beef, Pumpkin Porridge with Fresh Abalone, Provençal Lamb Chops with Red Wine Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Western cuisine
- Rating: 4.6
- Address: Entire 2nd and 3rd Floors, Building 5, No. 1 Courtyard, Heping Village, Beijing Road
- Popular dishes: Low-Temperature Roasted A3 Wagyu Beef, Pumpkin Porridge with Fresh Abalone, Provençal Lamb Chops with Red Wine Sauce, French Sous-Vide Smoked Duck Breast, Seafood Pasta
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Dishes
Low-Temperature Roasted A3 Wagyu BeefPremium A3 Wagyu beef slowly roasted at low temperature to preserve its juiciness and tenderness, with a slightly charred exterior and rich, melt-in-your-mouth interior.
Pumpkin Porridge with Fresh AbaloneA dish combining sweet and savory flavors, featuring pumpkin porridge served with fresh abalone for a smooth, nutritious meal.
Provençal Lamb Chops with Red Wine SauceA classic French dish featuring tender lamb chops seared and served with a rich red wine sauce made from onions, carrots, and herbs.
French Sous-Vide Smoked Duck BreastFrench sous-vide smoked duck breast features tender, juicy duck breast slowly cooked at low temperature and finished with a smoky flavor for rich taste.
Seafood PastaSeafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
Soft-Boiled Scallops Salad with Black Vinegar DressingFresh scallops gently cooked to a soft center, served over mixed greens with cherry tomatoes and avocado, finished with a tangy black vinegar dressing.
Strawberry Foie GrasA creative dish combining fresh strawberries with tender foie gras, offering a rich and balanced sweet-savory flavor.
AppetizerAppetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
Foie Gras Truffle Fried RiceFoie gras truffle fried rice is made with rice, diced foie gras, and fresh truffles, stir-fried at high heat. Rich in flavor and aroma, the foie gras melts in the mouth, while the truffle adds a distinctive taste.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.