Yu Ku Live Fish Grilled Fish (Yantai Zhi Fu Wanda Branch)
Sichuan cuisine · ⭐ 4.7
Unit 3F3006B, Zhifu Wanda Plaza, No. 6, Xiguan South Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Unit 3F3006B, Zhifu Wanda Plaza, No. 6, Xiguan South Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Spicy Red Oil Boiled Blood, 有孜有味烤鱼, Peach Probiotic Delight.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Unit 3F3006B, Zhifu Wanda Plaza, No. 6, Xiguan South Street
- Popular dishes: Sichuan Spicy Red Oil Boiled Blood, 有孜有味烤鱼, Peach Probiotic Delight, 活鱼烤鱼, Grilled Fish Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sichuan Spicy Red Oil Boiled BloodFresh pork blood is stir-fried quickly with chili, Sichuan pepper, ginger, garlic, and red oil at high heat, resulting in a smooth texture and bold spicy, numbing flavor characteristic of Sichuan cuisine.
有孜有味烤鱼有孜有味烤鱼以新鲜鱼类为主料,经过腌制后在炭火上烤制而成。搭配豆芽、土豆片、藕片等配菜,辅以孜然、辣椒、花椒等香料调味,最后淋上特制酱汁。
Peach Probiotic DelightTao Tao Probiotic is made with fresh peaches and probiotic fermented dairy. Peach pieces mixed with probiotic milk undergo low-temperature fermentation, preserving natural peach aroma and active lactobacillus. Refreshing taste with a subtle tang and fruity flavor.
活鱼烤鱼活鱼烤鱼以新鲜活鱼为主料,经过清洗处理后在鱼身两侧划刀,涂抹调料腌制。随后将鱼放在炭火或电烤炉上烤制至表皮微焦、肉质熟透,同时搭配豆芽、土豆片、藕片等配菜一同烤制,最后淋上特制酱汁。
Grilled Fish DishA dish featuring grilled fish with vegetables and seasonings, known for its crispy exterior and tender interior.
Old Jar New Taste Sour Cabbage Grilled FishFresh carp grilled with aged sour cabbage, creating a tangy and savory dish with tender fish meat.
Lychee SpicyLychee spicy is a dish featuring lychee as the main ingredient, typically stir-fried with chili, garlic, and ginger after removing the pit, allowing the fruit to absorb the spicy flavor. A touch of soy sauce and sugar may be added for depth.
Lychee Spicy Grilled FishLychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
Heavenly 18-Spice Grilled FishXiaohun Shiba Xiang Roast Fish uses fresh fish as the main ingredient, marinated with eighteen types of spices to infuse rich flavor. After high-temperature roasting, the fish meat becomes tender and juicy, with the spices perfectly blending with the fish to create a unique taste.
Spicy Sichuan Pepper Grilled FishFresh fish is marinated with green Sichuan peppercorns and various spices, then grilled to perfection. The fish meat is tender and absorbs the refreshing aroma and numbing sensation of green Sichuan peppercorns, creating a unique flavor.
Sweet Cheese Stretchy Sweet PotatoA sweet and creamy dessert made by mixing mashed sweet potatoes with melted cheese, creating a delightful stretchy texture when served warm.
Golden Spicy Sour CatfishFresh catfish stir-fried with yellow peppers, garlic, and ginger, delivering a spicy and sour flavor with a golden hue.
Spicy诱惑烤鱼Spicy and tempting grilled fish is made with fresh fish marinated in a secret spicy and numbing seasoning, then grilled to perfection. The fish skin is crispy while the flesh remains tender, paired with an assortment of vegetables to create a unique flavor.
黄金甲甜麻辣烤鱼黄金甲甜麻辣烤鱼是一道融合创新菜,以新鲜草鱼或清江鱼为主料,经秘制酱料腌制后炭火烤制。鱼皮烤至金黄酥脆,鱼肉鲜嫩多汁,表面铺满辣椒、花椒、花生碎与特调甜辣酱汁。入口先尝到蜂蜜的微甜,随即麻辣层层递进,最后以芝麻香收尾,口感丰富,甜、麻、辣三重风味交织,令人回味无穷。