Sanmi Porridge Shop (Xuhui City Store)
小吃快餐 · ⭐ 3.8
No. 4625 Panjing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4625 Panjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Solstice Dumplings, Steamed Pork Buns with Fermented Dough, Warming Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4625 Panjing Road
- Popular dishes: Winter Solstice Dumplings, Steamed Pork Buns with Fermented Dough, Warming Millet Porridge, Beef Patty, Glutinous Rice Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Solstice DumplingsTraditional dumplings filled with pork and cabbage, shaped by hand and boiled—celebrated during the Winter Solstice to symbolize family unity and good fortune.
Steamed Pork Buns with Fermented DoughSteamed pork buns made with fermented dough, filled with juicy pork and seasoned with traditional Chinese spices.
Warming Millet PorridgeWarm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Red Date, Longan, and Goji Berry PorridgeA nourishing porridge made with red dates, longan, and goji berries, simmered slowly for a sweet, comforting taste.
Classic Mung Bean Paste Green Rice BallsClassic mung bean paste green rice balls are made from glutinous rice flour and mugwort juice, filled with sweet red bean paste, and steamed to a soft, fragrant texture.
Nutritious Eight Treasure PorridgeNutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
Sweet Rice Ball Soup with Fermented Rice Wine and EggA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and egg for a sweet, comforting flavor.
Rabbit-shaped Yuanxiao DumplingsHongtu Yuanxiao is made with glutinous rice flour for the skin, filled with sweet ingredients like red bean paste, sesame, or peanuts. It's hand-rolled into balls and boiled until it floats.