Lanting Kitchen (Jinzhou Road Store)
Sichuan cuisine · ⭐ 3.7
2nd Floor, Building 3, No. 595, Jin Zhou Road (China Jewelry Center)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 3, No. 595, Jin Zhou Road (China Jewelry Center). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Free-Range Chicken, Spicy Stir-Fried Intestines, Pea Shoot and Pork Belly Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 2nd Floor, Building 3, No. 595, Jin Zhou Road (China Jewelry Center)
- Popular dishes: Cold-Mixed Free-Range Chicken, Spicy Stir-Fried Intestines, Pea Shoot and Pork Belly Soup, Spicy Oil Pig Ears, Old Soup Radish Strips
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Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Spicy Stir-Fried IntestinesA spicy cold dish made with boiled pork intestines tossed in a flavorful sauce with garlic, chili, and herbs.
Pea Shoot and Pork Belly SoupA savory soup made with fresh pea shoots and crispy pork belly, simmered in a rich broth for a balanced, comforting flavor.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.- Old Soup Radish StripsA classic Chinese dish made with white radish strips simmered in a rich, long-brewed broth for a delicate and savory flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.- Sichuan-style Pork with Garlic Shoots and Tiao SkinA spicy Sichuan dish featuring stir-fried pork belly, garlic shoots, and chewy tiao skin, seasoned with fermented bean paste and chili.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Wild Pepper Beef StripsA Sichuan dish made with tender beef strips stir-fried with wild chili peppers and vegetables, offering a spicy and aromatic flavor.