Mapu Home Korean BBQ & Eel Grill (Laishan Branch)
韩式料理 · ⭐ 4.2
No. 1849 Jintan East Road, Binhai Road Subdistrict (150 meters east of KFC at Yinzuo Shopping Mall, south gate of Wanguang Fuqian Garden)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 1849 Jintan East Road, Binhai Road Subdistrict (150 meters east of KFC at Yinzuo Shopping Mall, south gate of Wanguang Fuqian Garden). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Charcoal Grilled Meat, Roasted Intestines.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 4.2
- Address: No. 1849 Jintan East Road, Binhai Road Subdistrict (150 meters east of KFC at Yinzuo Shopping Mall, south gate of Wanguang Fuqian Garden)
- Popular dishes: Cold Noodles, Charcoal Grilled Meat, Roasted Intestines, Grilled Eel, Beef Tongue
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Charcoal Grilled MeatHigh-quality beef or pork is marinated and grilled over charcoal until tender and flavorful.
Roasted IntestinesRoast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Special Seasoned Pork CutletFresh pork loin marinated and pan-fried to perfection, served with a special sauce for a savory and juicy experience.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Premium Side DishPremium side dishes are typically made from fresh vegetables like cucumber, carrot, cabbage, and green beans, seasoned with salt, sugar, vinegar, garlic, and chili, then marinated or mixed for a crisp, refreshing taste.
Seasoned Beef RibsSeasoned beef ribs made by marinating and slow-cooking tender beef ribs in savory spices.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.