Li Fu Grand Courtyard
农家菜 · ⭐ 3.7
No. 42 Changjiang East Road (directly opposite the north side of Changjiang Wholesale Market)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Changjiang East Road (directly opposite the north side of Changjiang Wholesale Market). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Dough and Tofu Soup, Tomato Egg Soup, Braised Pork and Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.7
- Address: No. 42 Changjiang East Road (directly opposite the north side of Changjiang Wholesale Market)
- Popular dishes: Fried Dough and Tofu Soup, Tomato Egg Soup, Braised Pork and Spare Ribs, Braised Chicken Feet with Tiger Skin
China trip · China travel
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Dishes
Fried Dough and Tofu SoupA Chinese soup made with fried dough and soft tofu, simmered in broth for a savory and comforting flavor.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Braised Pork and Spare RibsA Chinese dish combining braised pork belly and spare ribs, simmered in soy sauce, sugar, and seasonings until tender and flavorful.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.