Yipin Douhua (Guanggu Tian Di Store)
小吃快餐 · ⭐ 3.9
1st Floor, Guanggu Tiandi, No. 519 Guanshan Avenue, Guandong Subdistrict (opposite Lao Cunzhang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Guanggu Tiandi, No. 519 Guanshan Avenue, Guandong Subdistrict (opposite Lao Cunzhang Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tapioca Jelly Dessert, Original Tofu Pudding, Fruit Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: 1st Floor, Guanggu Tiandi, No. 519 Guanshan Avenue, Guandong Subdistrict (opposite Lao Cunzhang Restaurant)
- Popular dishes: Tapioca Jelly Dessert, Original Tofu Pudding, Fruit Tofu Pudding, Crunchy Pudding, Purple Sweet Potato Taro Balls with Tofu Pudding
China trip · China travel
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Dishes
Tapioca Jelly DessertA refreshing dessert made with silky tofu and herbal grass jelly, sweetened with syrup or honey.
Original Tofu PuddingOriginal tofu pudding is made from soybeans, processed by soaking, grinding, boiling, filtering, then adding coagulants like gypsum or brine to form tofu curd, and finally removing excess water to create soft, smooth bean curd. It's white and semi-solid.
Fruit Tofu PuddingA refreshing dessert made with silky tofu pudding and fresh fruits, drizzled with sweet syrup or honey.
Crunchy PuddingCrunchy pudding is a dessert made mainly from milk, eggs, and sugar, with chewy boba pearls inside. The mixture is heated and solidified, then the boba pearls are added to enhance the texture.
Purple Sweet Potato Taro Balls with Tofu PuddingA dessert made with purple sweet potato and taro balls served with silky tofu pudding, sweetened with syrup or coconut milk.
Red Bean Condensed Milk Double-Yolk CustardA Cantonese dessert made with egg and milk forming a double-layer custard, topped with red beans and condensed milk for a rich, sweet flavor.
Aloe Vera Tofu PuddingAloe Vera Tofu Pudding is a dessert made with soft tofu and fresh aloe vera gel. The tofu is cut into pieces and mixed with aloe vera, then combined with sugar and a little water, stirred evenly, and served chilled.
Crispy Baked FlatbreadA crispy baked flatbread made from flour, eggs, and a touch of oil, resulting in a crunchy exterior and soft interior, often served with sauces or as a side dish.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.