Chuan Ge Fish Dumpling Qingdao Cuisine (Free Harbor Branch)
鱼鲜 · ⭐ 4.2
No. 8A Xinjiang Road, Level 1, Unit A127
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 8A Xinjiang Road, Level 1, Unit A127. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Ink Yellow Platter Dumplings, Sea Cucumber Rice Toss, Sea Urchin Seawater Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 8A Xinjiang Road, Level 1, Unit A127
- Popular dishes: Original Ink Yellow Platter Dumplings, Sea Cucumber Rice Toss, Sea Urchin Seawater Tofu, Seafood Assorted Dumplings (24 pieces), Seafood Rainbow Noodle Soup
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Dishes
Original Ink Yellow Platter DumplingsOriginal Ink Yellow Platter Dumplings is a specialty snack made with ink and yellow sauce as the main seasonings. It uses a hand-rolled method to wrap meat filling and vegetables in dough, then steamed. The taste is fresh and unique.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin Seawater TofuA refined dish made with fresh sea urchin roe and premium seawater tofu, simmered in broth for a delicate, rich flavor.
Seafood Assorted Dumplings (24 pieces)Seafood family feast dumplings made with pork, shrimp, squid, crab sticks, egg, and vegetables, mixed evenly and wrapped in dough, then boiled and served.
Seafood Rainbow Noodle SoupA colorful noodle soup featuring seafood and vegetables, with handmade dough balls simmered in a savory broth.
Red Ginseng Braised TendonRed Ginseng Braised Tendon is a Chinese dish made with pork tendon, red ginseng, soy sauce, and cooking wine, slowly braised over low heat. It has a soft and gelatinous texture.
Old Qingdao Style Eggplant StripsOld Qingdao Style Eggplant Strips features fried eggplant strips stir-fried with a savory sauce of garlic, soy sauce, sugar, and vinegar, reflecting the authentic flavors of Qingdao.
Chuan Ge Original Inkfish Dumpling PlatterFresh inkfish and shrimp are handcrafted into dumplings, served with a special sauce for a rich, savory taste.
Watercress with Jellyfish SkinA refreshing cold dish made with fresh watercress and crisp jellyfish skin, dressed with garlic, vinegar, and sesame oil for a light, savory flavor.
Spicy Stir-fried Live Baby AbaloneFresh baby abalone stir-fried with chili and garlic, delivering a spicy and savory flavor while maintaining the tender texture of the seafood.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Fresh Fish in One PotFresh fish stew is a dish made with fresh fish as the main ingredient, combined with tofu and vegetables, cooked by simmering. The main steps include cleaning the fish, adding it with seasonings to a pot, pouring in water or broth, and slowly stewing over medium-low heat until the fish is tender and the broth is rich.