Old Beijing Roast Duck (Industrial Fourth Road Store)
北京菜 · ⭐ 3.8
No. 30, Enshi Street, Industrial Road IV
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Enshi Street, Industrial Road IV. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit Wood Charcoal Roasted Chicken Leg, Charcoal-Grilled Sesame Duck, Roast Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 北京菜
- Rating: 3.8
- Address: No. 30, Enshi Street, Industrial Road IV
- Popular dishes: Fruit Wood Charcoal Roasted Chicken Leg, Charcoal-Grilled Sesame Duck, Roast Duck Leg, Peking Duck with Scallion, Sweet Bean Sauce, Pancake and Cucumber Slivers, Peking Duck
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Dishes
Fruit Wood Charcoal Roasted Chicken LegFresh chicken legs marinated in a secret sauce and slow-roasted over fruit wood charcoal, resulting in a crispy exterior and tender, juicy meat.
Charcoal-Grilled Sesame DuckCharcoal-grilled duck with sesame seeds, tender and fragrant, a popular dish in Chinese cuisine.
Roast Duck LegRoast duck leg is made from duck legs, marinated and then roasted in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger to infuse flavor. The skin becomes crispy while the meat stays tender and juicy.
Peking Duck with Scallion, Sweet Bean Sauce, Pancake and Cucumber SliversCrispy-skinned duck served with scallions, sweet bean sauce, thin pancakes, and cucumber slivers for a classic Beijing-style experience.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Beijing Roast DuckA classic Beijing dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
Crispy Peanut SeedsFried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.