Nameless Water-boiled Fish
Sichuan cuisine · ⭐ 4.7
Nanjing University of Posts and Telecommunications Square
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Nanjing University of Posts and Telecommunications Square. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Tofu Vermicelli, Signature Boiled Fish, Spicy Chili Chicken Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Nanjing University of Posts and Telecommunications Square
- Popular dishes: Braised Tofu Vermicelli, Signature Boiled Fish, Spicy Chili Chicken Stir-Fry, Wild Vegetable Meatballs, Sweet and Sour Pork
China trip · China travel
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Dishes
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Signature Boiled FishSignature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Spicy Chili Chicken Stir-FrySpicy chili chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are stir-fried with fresh chilies and seasonings to infuse flavor and release the chili's aroma.
Wild Vegetable MeatballsWild vegetable meatballs are vegetarian balls made primarily from wild vegetables. They are usually made by chopping various wild vegetables, mixing them with seasonings, shaping them into balls, and cooking them by frying or boiling.
Sweet and Sour PorkSweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.
Scallion Cod RollsFresh cod fillets wrapped with chopped scallions, lightly coated in egg white and starch, then steamed to a tender, fragrant dish.
Fresh Chili and Pickled Cabbage Stir-Fried ChickenFresh chili and pickled cabbage stir-fried chicken is a savory dish featuring tender chicken, spicy peppers, and tangy fermented cabbage, commonly served with rice.
Fresh Black-Claw Free-Range ChickenFresh Black-Claw Free-Range Chicken is a Chinese dish made with fresh black-claw free-range chicken, cooked by stewing or simmering. The meat is tender and juicy with rich flavor.
Golden Milk BunsGolden milk buns are soft, fluffy steamed buns made with flour, milk, and eggs, offering a rich dairy flavor and golden color.