Xinxin Barbecue & Hot Pot
Hot pot · ⭐ 3.7
No. 166, Yuejin Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166, Yuejin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seven-Up Eight-Down Tripe, Freshly Sliced Lamb, Honey-glazed Roast Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.7
- Address: No. 166, Yuejin Road
- Popular dishes: Seven-Up Eight-Down Tripe, Freshly Sliced Lamb, Honey-glazed Roast Pork Ribs, Aluminum-Wrapped Egg, Freshly Sliced Beef
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Dishes
Seven-Up Eight-Down TripeA classic Sichuan dish featuring beef tripe quickly blanched in boiling water for a crisp texture, served with spicy and numbing sauce.
Freshly Sliced LambFresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
Honey-glazed Roast Pork RibsHoney-glazed roast pork ribs made with pork ribs marinated in honey, soy sauce, cooking wine, ginger, and garlic, then roasted to achieve a crispy exterior and tender meat with rich sweetness.
Aluminum-Wrapped EggAluminum foil eggs is a dish made by mixing eggs with seasonings, wrapping them in aluminum foil, and heating through baking or steaming until the eggs set.
Freshly Sliced BeefFreshly sliced beef from premium cuts, quickly pan-seared to retain tenderness and natural juices.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.