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Aunt Xia's Courtyard · Hanging Pot Rabbit and Frog Hotpot · Clay Pot Dishes · Tea Boiling by the Hearth

Hot pot · ⭐ 3.8

No. 293, Xinnan Street (130 meters on foot from Exit D of Wangcongci Metro Station)

Dishes

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  Sichuan-style Rabbit in Medium Pot

  A spicy Sichuan dish featuring rabbit meat stewed with chili, Sichuan peppercorns, and aromatics, known for its numbing and fiery flavor.
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  Half Plum

  A Chinese cold dish made from plums, typically marinated with sugar, salt, and vinegar for a tangy and sweet flavor.
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  Xia Po Po Spicy Braised Chicken Feet

  Chicken feet marinated in a spicy braising sauce, then deep-fried to a crispy texture and simmered until tender and flavorful.
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  Big Pot Rabbit

  A traditional Chinese dish made by stewing rabbit meat with vegetables in a large pot, known for its rich and spicy flavor.
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  Spicy Beef Noodles

  Dry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Stir-fried Rabbit and Frog Hot Pot

  A spicy and flavorful hot pot featuring stir-fried rabbit and frog legs in a rich, aromatic broth.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Braised Pork with Peas in Clay Pot

  A dish made with minced pork and fresh peas. Pork is mixed with peas in a clay pot, then slowly stewed with water or broth until the meat is tender and peas are cooked through, blending flavors. The dish has a bright color and rich texture.
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  Stewed Beef Brisket with Tomato in Clay Pot

  Stewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
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  Stewed Pig Intestines with Green Peas

  A dish featuring pork intestines and green peas, slow-cooked in a clay pot until the intestines are tender and the peas remain fresh and crisp. Ginger slices and scallions are added to enhance flavor and reduce odor.
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  Rice Field Delight Frog

  Fresh frog cooked with garlic, chili, and doubanjiang for a spicy and savory flavor.
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  Sweet Potato

  Sweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Spicy Braised Pork Tendon and Bone

  A flavorful dish made by slow-cooking pork tendons and bones in a spicy braising sauce, resulting in tender, aromatic meat.

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