Tumen BBQ (Laiyang Road Branch)
Barbecue · ⭐ 3.9
No. 910 Laiyang Road (Large-screen TV available in the restaurant)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 910 Laiyang Road (Large-screen TV available in the restaurant). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dough-cut Steamed Bun, Bacon-Wrapped Cilantro, Condensed Milk Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.9
- Address: No. 910 Laiyang Road (Large-screen TV available in the restaurant)
- Popular dishes: Dough-cut Steamed Bun, Bacon-Wrapped Cilantro, Condensed Milk Corn, Grilled Eggplant, Beef Skewers
China trip · China travel
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Dishes
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
Bacon-Wrapped CilantroBacon-wrapped cilantro is a simple and delicious appetizer. To prepare, wash the cilantro, wrap it tightly with bacon slices, and secure with toothpicks. Then, bake in an oven or pan-fry until the bacon turns golden and crispy, while the cilantro remains fresh and vibrant green.
Condensed Milk CornA sweet dish made by mixing boiled corn kernels with condensed milk, resulting in a creamy and flavorful treat.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.