Nai Xiang · Grilled Meat & Alcohol Venue (Lvdao Plaza Branch)
Barbecue · ⭐ 4.0
Shop 102, 1st Floor, Ruobi Community Commercial Center, Building D6, Lüdao Plaza, No. 129, Jihua West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 102, 1st Floor, Ruobi Community Commercial Center, Building D6, Lüdao Plaza, No. 129, Jihua West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dominating Steak, Nai Xiang Premium Steak, Angus Rib Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.0
- Address: Shop 102, 1st Floor, Ruobi Community Commercial Center, Building D6, Lüdao Plaza, No. 129, Jihua West Road
- Popular dishes: Dominating Steak, Nai Xiang Premium Steak, Angus Rib Steak, 烧汁牛五花, New Zealand Lamb Rack
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dominating SteakA premium sirloin steak marinated and seared to perfection, served with black pepper or red wine sauce for a rich, savory experience.
Nai Xiang Premium SteakPremium sirloin steak marinated and grilled to perfection, served with a special sauce for rich flavor.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
烧汁牛五花烧汁牛五花以牛五花肉为主料,经过腌制后煎烤至表面微焦,再加入烧汁(由酱油、糖、料酒等调制)慢炖,使肉质软嫩入味,汤汁浓郁。
New Zealand Lamb RackNew Zealand lamb rack features tender ribs marinated and slow-roasted to perfection, offering a rich, savory flavor with herb and garlic notes.
Garlic Thin-Sliced Beef TongueA dish featuring thinly sliced beef tongue, braised and sautéed with garlic for a rich, savory flavor.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Pineapple Beef RibsA dish made with beef ribs marinated in pineapple and stir-fried to tender perfection, offering a sweet and tangy flavor.
Cube Beef CubesDiced beef cubes is a dish featuring beef as the main ingredient, cut into small cubes, marinated with rice wine and light soy sauce, then stir-fried with onions and green peppers.
Black Angus Pork BellyBlack Berkshire pork belly, with balanced fat and lean, marinated and then grilled or braised for tender meat and rich flavor.