Ping Le Yan
其他美食 · ⭐ 4.0
No. 140, Zhonghai Meixihu No. 1, Meixihu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 140, Zhonghai Meixihu No. 1, Meixihu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water Chestnut Meat Soup, Changde Stewed Rice Noodles, Handmade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 4.0
- Address: No. 140, Zhonghai Meixihu No. 1, Meixihu Road
- Popular dishes: Water Chestnut Meat Soup, Changde Stewed Rice Noodles, Handmade Tofu, Signature Soy Sauce Pork Trotter, Spicy Drunk Octopus
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Dishes
Water Chestnut Meat SoupA hearty soup made with fresh water chestnut and minced pork, simmered to bring out a savory, comforting flavor.
Changde Stewed Rice NoodlesA Hunan specialty dish featuring rice noodles stewed with pork, bean sprouts, and pickled vegetables in a savory broth.
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
Signature Soy Sauce Pork TrotterA tender pork trotter slow-cooked in a special soy-based sauce, delivering rich flavor and melt-in-your-mouth texture.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Black Pork with Preserved Mustard GreensA Chinese dish featuring black pork and preserved mustard greens, slow-cooked to perfection for a rich, savory flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Beef Three Delicacies Stewed with NoodlesA hearty Chinese stew featuring beef, tripe, and ox tail simmered with rice noodles, resulting in a rich, savory dish.
Old-Style Beer DuckA classic dish featuring duck simmered in beer with aromatic spices, resulting in tender meat and rich flavor.
Spinach Silver丝 RollA delicate roll made from spinach-infused dough, filled with finely shredded spinach and steamed to perfection.
Golden Roast PorkA succulent pork dish marinated and slowly roasted to golden perfection, offering a crispy exterior and tender interior.