Close

Yishan Dian Quan Ji Tang (Xin Nian Hua Dian)

韩式料理 · ⭐ 4.5

5th Floor, F509, Xin Nianhua Shopping Center, No. 25, Maliandao Road

Dishes

• 

  Ginseng Chicken Soup

  Ginseng chicken soup is made with black chicken as the main ingredient, combined with ginseng, goji berries, and red dates. After blanching the chicken to remove odor, it's simmered slowly with the ingredients until the meat is tender and the broth rich.
• 

  Ginseng Chicken Soup

  Yungki Samgyetang is a traditional Korean soup made by stewing chicken with ingredients such as ginseng, glutinous rice, garlic, ginger, red dates, and shiitake mushrooms. Chicken is typically选用整鸡 or chicken thighs, which are simmered slowly in a pot with seasonings to create a rich broth where the ingredients blend harmoniously.
• 

  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
• 

  Yanbian Rice Sausage

  Yanbian rice sausage is a traditional Korean ethnic food made by stuffing cleaned pork intestines with seasoned glutinous rice, minced pork, scallions, and ginger, then steamed. Sliced before serving.
• 

  Pollock Strips

  Minced pollock threads are made from fresh pollock, finely sliced and then cooked. The dish features delicate, white strands. During preparation, a moderate amount of seasonings is added to enhance flavor, preserving the natural freshness of the pollock while adding rich depth.
• 

  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
• 

  Beef Bibimbap

  Beef Bibimbap is rice topped with sliced beef, shredded carrots, spinach, bean sprouts, and Korean chili sauce, mixed well before eating.
• 

  Delicious Kelp

  A refreshing cold dish made primarily from seaweed, which is soaked and sliced, then mixed with seasonings like soy sauce, sugar, vinegar, garlic, and sesame oil. It has a crisp texture and unique flavor.
• 

  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
• 

  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
• 

  Kimchi

  Kimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
• 

  Yi Shen Dian Ginseng Chicken Soup

  Yi Shen Dian ginseng chicken soup is made with a whole chicken as the main ingredient, combined with ginseng, glutinous rice, red dates, goji berries, and other ingredients, slowly simmered in clear water. The chicken is tender, the broth rich and flavorful, and the dish highly nutritious.
• 

  Yi Shen Dian Cold Noodles

  Yi Shen Dian Cold Noodles feature hand-made noodles with cucumber strips, egg, beef slices, and kimchi, dressed in chilled Korean spicy sauce. The noodles are soaked in cold water for a smooth texture, served cold with rich accompaniments.

Reviews