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Fengwei Hotel (Qianlong Taoyuan Xinhui Store)

其他美食 · ⭐ 3.4

3rd Floor, Building 3, Taoyuan Xinhui, North Section of Taohuayuan Avenue, Taohuayuan Subdistrict

Dishes

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  Gongbao Chicken Rice Bowl

  Chicken and Vegetable Rice Bowl features diced chicken breast as the main ingredient, combined with辅料 such as carrots, green peas, and mushrooms. The chicken is marinated with soy sauce, cooking wine, and starch before being stir-fried and served over rice, then topped with a thickened sauce. The cooking process emphasizes precise heat control to ensure tender chicken and crisp vegetables.
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  Rich Shrimp Fried Rice

  Rich Shrimp Fried Rice is a Chinese fried rice dish made with fresh shrimp, eggs, and rice, stir-fried with scallions and soy sauce. It has a fresh and fragrant taste, with distinct rice grains and tender shrimp.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Salted Vegetable Braised Pork

  Salted Vegetable Braised Pork is a traditional Sichuan dish made with pork belly and salted vegetables. The pork is blanched and then stewed with salted vegetables, resulting in tender meat with a rich salty flavor.
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  Stone-ground Tofu Pudding

  Stone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
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  Secret-Recipe Boiled Crawfish

  Special recipe oil-braised crayfish with fresh crayfish, scallions, ginger, garlic, doubanjiang, chili, stir-fried and simmered until flavorful, then reduced to a glossy finish. Bright red color, tender shrimp meat.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Offal Rice Noodles

  Yangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
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  Lychee Refreshing Drink

  A refreshing drink made from fresh lychee flesh, sugar, lemon juice, and water, offering a sweet and tangy taste perfect for summer.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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