Cai Shu Roast Duck King (Songjiang Wanda Store)
Cantonese cuisine · ⭐ 3.6
No. 122, Danjiabang Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122, Danjiabang Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Double Delicacy, Shenjing Roast Goose, Chaozhou Braised Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 122, Danjiabang Street
- Popular dishes: Braised Double Delicacy, Shenjing Roast Goose, Chaozhou Braised Pork Sausage, Roast Duck with Barbecue Pork, Special Honey Glazed Barbecue Pork
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Dishes
Braised Double DelicacyBraised double dish is a dish made with two different ingredients braised in seasoned broth. Commonly using pig trotters and eggs or tofu, ingredients are blanched first to remove odor, then slowly stewed in the braising liquid to absorb its rich flavor.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Chaozhou Braised Pork SausageChaozhou Braised Pork Sausage is a traditional snack made by mixing pork with seasonings, stuffing into casings, and slowly braising with spices like star anise and cinnamon. It has a soft, savory flavor.
Roast Duck with Barbecue PorkRoast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
Special Honey Glazed Barbecue PorkA delicately seasoned and grilled pork dish with a sweet honey glaze, tender and flavorful.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.