Fei Xi Mi Xian (Maikele Branch)
小吃快餐 · ⭐ 4.5
No. 69 Zhonglu Road, Hong Kong, Basement Level (opposite the supermarket entrance), Maikaiyue
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Zhonglu Road, Hong Kong, Basement Level (opposite the supermarket entrance), Maikaiyue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Super Broth Pork Bone Small Pot Rice Noodles, Cloud Fried Egg, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 69 Zhonglu Road, Hong Kong, Basement Level (opposite the supermarket entrance), Maikaiyue
- Popular dishes: Super Broth Pork Bone Small Pot Rice Noodles, Cloud Fried Egg, Crispy Tofu with Sauce, Crispy Fish Skin, Signature Fish Broth Rice Noodles
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Dishes
Super Broth Pork Bone Small Pot Rice NoodlesSuper Broth Pork Bone Small Pot Rice Noodles is made with a rich pork bone broth, rice noodles, pork, and vegetables, cooked in a small pot. The soup is rich, the noodles are chewy, and the taste is delicious.
Cloud Fried EggA creative Chinese dish made by frying eggs mixed with starch and water until fluffy and golden, resembling clouds in texture and appearance.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Crispy Fish SkinCrispy fish skin is a dish made primarily from fish skin, processed to remove fishy odor while maintaining a crunchy texture. Typically sliced or cut into strips, it's marinated with salt and cooking wine, then deep-fried until golden and crispy. It can also be stir-fried with葱姜蒜 and chili for a crisp exterior and tender interior.
Signature Fish Broth Rice NoodlesSignature fish broth rice noodles are made with a rich fish broth, paired with delicate rice noodles and topped with scallions, coriander, and other ingredients for a deliciously rich flavor.
Signature Fried Sauce Rice NoodlesSignature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
Signature Fried Soybean Paste Hot and Sour Rice NoodlesSignature fried soybean paste hot and sour rice noodles are made with rice noodles, fried soybean paste, chili, and sour seasonings. The noodles are smooth, the soybean paste is rich, and the flavor is full-bodied.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Tomato and Pork Rice NoodlesA savory dish made with fresh tomatoes, minced pork, and rice noodles, offering a balanced sweet and sour flavor.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.