Xifeili (Meiyuan West Store)
小吃快餐 · ⭐ 4.1
No. 2 Meiyuan West Road, Units 5 and 6
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Meiyuan West Road, Units 5 and 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Toast, Socks Milk Tea, Four-Sauce Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 2 Meiyuan West Road, Units 5 and 6
- Popular dishes: One-Bite Toast, Socks Milk Tea, Four-Sauce Rice Noodle Roll, Signature Retro Red Bean Milk Ice, Lemon Tea
China trip · China travel
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Four-Sauce Rice Noodle RollA Guangdong specialty snack made of rice noodle sheets filled with shrimp and pork, served with four distinct sauces for a savory and satisfying taste.
Signature Retro Red Bean Milk IceA nostalgic dessert made with red beans and milk, blended into a smooth icy treat that captures the essence of childhood comfort.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Salted Pepper King Oyster MushroomSliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions. Main ingredient: king oyster mushroom.
Thai Squid BallsThai squid balls made from fresh squid mixed with Thai herbs and spices, deep-fried to a crispy golden finish.
Mixed Sauce Pig Intestine Rice NoodlesA Cantonese specialty made with rice noodles wrapped around pork and shrimp, topped with a savory sweet-spicy sauce.
Swiss Sauce Chicken ThighA tender chicken thigh glazed with a sweet and tangy Swiss sauce, popular in Chinese cuisine.
Cheese Chicken CutletCheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crispy. Cheese slices or crumbles are added during or after frying for a tender interior and melted cheese that blends with the chicken.